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Ingredients

• 2 1/4 pounds salmon fillet, skinned, pin bones removed
• 1/2 cups panko (Japanese bread crumbs) or other dried bread crumbs
• 1/2 cup minced scallions
• 1/4 cup finely chopped fresh cilantro leaves
• 2 teaspoons minced fresh ginger
• 1 egg, lightly beaten
• 1 teaspoon sambal oelek chili paste
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1/4 cup plus 1 1/2 teaspoons soy sauce
• 1/4 cup sugar
• 3/4 cup mayonnaise
• 3 cups shaved purple cabbage
• 3 cups shaved green cabbage
• 1/2 cup shaved red onion
• 1/4 cup plus 2 tablespoons vegetable or peanut oil
• 3 tablespoons rice wine vinegar
• 2 teaspoons toasted sesame oil
• 1/2 teaspoon crushed red pepper
• 1 tablespoon toasted sesame seeds
• Kosher salt
• 6 sesame rolls or other soft hamburger buns, for serving

Description

Food Network Invites You To Try This Salmon Burgers With Soy Mayo And Simple Sesame Slaw Recipe From Emeril Lagasse.

Food Network