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Ingredients

• 18 Chincoteague oysters, or Blue Point or Kumamoto
• 4 tablespoons butter
• 1 medium leek, diced, white part only
• 1 medium onion, diced (about 1 cup)
• 3 shallots, peeled and minced
• 1 tablespoon fresh picked thyme leaves
• 5 strips bacon, diced
• 3 teaspoons all-purpose flour
• 3 cups fish stock
• 2 cups clam juice (bottled is fine)
• 1/2 cup dry white wine
• 2 large potatoes, peeled and diced (about 2 cups)
• 2 ounces Virginia ham, finely diced
• 2 cups fresh-shucked corn
• 1 cups heavy cream
• 1/4 cup sherry
• 4 drops hot sauce (recommended: Tabasco)
• 1 pound rockfish or striped bass fillets, skinned and cut into 1-inch cubes
• 16 ounces jumbo lump crab meat (picked for shells)
• 2 tablespoons chopped chives
• Sea salt
• Cracked pepper

Description

Food Network Invites You To Try This Chesapeake Chowder Recipe.

Food Network