Login to Save Like

Ingredients

• 4 med. baking potatoes, baked or microwaved
• 1/2 C. (1 stick) butter or margarine
• 1 Tbs. olive oil
• 1 medium finely chopped white onion
• 1 bunch green onion or scallions, finely chopped
• 1/2 C. all-purpose flour
• 2 14.5-fl.-oz. cans Swanson's Vegetarian Vegetable Broth
• 3 1/4 C. half and half
• Cooked and crumbled bacon (optional)
• Shredded cheddar cheese (optional)
• fresh chives
• cracked black pepper (to taste)
• kosher salt or sea salt (to taste)

Description

A Hearty, Filling, Creamy Soup With A flavor And Texture that Will Leave You Satisfied.

Recipe4Living