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Ingredients

• 1/2 head iceberg lettuce, shredded
• 2 ripe tomatoes, cut in eighths
• 2 stalks celery, sliced
• 1/2 cup Swiss cheese, cut in julienne strips
• 1/2 cup ham, cut in julienne strips (or turkey or shrimp)
• 1/4 cup green Spanish olives, pitted
• 4 cloves garlic, minced
• 1 teaspoon oregano
• 1 teaspoon Worcestershire sauce
• 1/2 cup extra-virgin Spanish olive oil
• 1/8 cup white wine vinegar
• 2 teaspoons lemon juice
• Salt and pepper, to taste
• 2 teaspoons grated Romano

Description

Food Network Invites You To Try This 1905 Salad Recipe From Bobby Flay.

Food Network