Ingredients
- 4 Tablespoons extra-virgin olive oil
1 Large Spanish onion, finely chopped
3 garlic cloves, chopped
1/4 teaspoon grated or ground nutmeg
Salt and Freshly ground black pepper
2 10-ounce boxes frozen spinach, defrosted, squeezed dry of excess liquid
3/4 cup chicken stock or broth
4 ounces plain cream cheese
1 cup (4 to 6 ounces) Shredded Swiss cheese
2 tablespoons plain bread crumbs
3 tablespoons Worcestershire sauce
1 tablespoon hot sauce (Tabasco)
8 ounces (1 stick) unsalted butter, softened
4 10-sirloin strip steaks, 1 inch thick
Description
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