Ingredients
- SALAD
4 C iceberg lettuce, broken into 1.5 inch pieces
1 ripe tomatoe, cut into 8 pieces
1/2 cup baked ham, julienned
1/2 cup Swiss cheese, julienned
1/2 cup pimiento-stuffed Spanish olives (green)
1/2 cup Romano cheese, grated
2 Tbls Worcestershire Sauce
1 lemon
DRESSING
1/2 cup Spanish olive-oil
4 garlic cloves, minced
2 tsp dried oregano
1/8 cup white wine vinegar
Salt and pepper to taste
Description
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