Tandoori Chicken with Tomato-Cucumber Raita

Ingredients

  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Pinch of ground nutmeg
  • 4 boneless, skinless chicken breasts (about 1 pound), trimmed of fat
  • 1 tablespoon canola oil
  • Tomato-Cucumber Raita

Description

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