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Ingredients

• 1 teaspoon  paprika
• 1 teaspoon  ground coriander
• 1/2 teaspoon  chili powder
• 1/4 teaspoon  cumin
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• Pinch of  ground nutmeg
• 4   boneless, skinless chicken breasts, (about 1 pound), trimmed of fat
• 1 tablespoon  canola oil
•   Tomato-Cucumber Raita, (recipe follows)

Description

Associated With India, Tandoori Cooking, A High-heat Process, Is Actually A Middle Eastern Invention, Originally Done In Ceramic Ovens, Which Have Been Unearthed At Babylonian Archeological Digs. In 1948, A Fashionable, Jet-setter Restaurant In New Delhi

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