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Ingredients

For the Chipotle Vinaigrette:

• 1 1/2 chipotle peppers packed in adobo sauce
• 2 tablespoons chopped garlic
• 1 tablespoon chopped shallots
• 1 small bunch cilantro, chopped
• 2 1/4 cups seasoned rice vinegar

For the Salmon:

• 1 1/2 pound salmon fillet cut into 12 strips
• Salt and pepper to taste

For the Pear and Cucumber Salad:

• 1/2 cup seeded and diced cucumber
• 1/2 cup cored and sliced pear
• 1/2 cup pared and julienned jicama
• 2 tablespoons lemon juice

Garnish:

• 1/2 cup julienned pickled beets
• 1/2 cup cilantro sprigs

Description

Food Network Invites You To Try This Fillet Of Salmon Campfire Style On Chipotle Vinaigrette With Pear And Cucumber Salad Recipe.

Food Network