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Ingredients

Popovers:
2 large eggs
1 cup 2% or whole milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons unsalted butter, melted
1/2 cup (2 ounces) shredded Wisconsin Dill Havarti Cheese*

Salad:
1 (5-ounces) pkg. spring greens or mixed salad greens (8 cups packed greens)
1 cup thinly sliced peeled cucumber
1/2 cup (2 ounces) shredded Wisconsin Dill Havarti Cheese
1/4 cup bottled vinaigrette or Italian salad dressing
4 ounces thinly-sliced, smoked salmon, cut crosswise into strips
2 tablespoons chopped fresh dill or 1 teaspoon dried dill

Description

Eat Wisconsin Cheese