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Ingredients

• 1 pound horseradish, grated
• Juice of one lemon
• Juice of one orange
• Zest of one lemon, blanched
• Zest of one orange, blanched
• 2 tablespoons chopped cilantro
• Sugar to taste
• Kosher salt to taste
• 12 large scallops
• Cedar plank, about 8 x 4 inches, untreated
• 2 tablespoons olive oil
• 4 cups fresh spinach, stemmed and cleaned
• 2 tablespoons minced shallots
• 1 tablespoons minced garlic
• Salt and white pepper
• 1 cup lemon butter sauce, warm
• Long chives
• 1 tablespoon chopped chives

Description

Food Network Invites You To Try This Citrus And Horseradish Cedar Plank Scallops Recipe From Emeril Lagasse.

Food Network