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Ingredients

Apple Butter:

• 2 tablespoons canola oil
• 1/2 small Spanish onion, finely chopped
• 1 clove garlic, finely chopped
• 2 large Granny Smith apples, peeled, cored and chopped
• 1/4 cup water
• 3 tablespoons light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• 2 sticks unsalted butter, softened

Molasses-Mustard Glaze (for pork):

• 1/4 cup Dijon
• 2 tablespoons whole-grain mustard
• 1/4 cup molasses
• Salt and freshly ground black pepper

Pork:

• 5 cups water
• 1 container apple juice concentrate, thawed
• 1/2 cup kosher salt
• 1/2 cup brown sugar
• 1 Spanish onion, peeled and quartered
• 10 black peppercorns
• 10 mustard seeds
• 8 sprigs fresh thyme
• 2 bay leaves
• 1 (2 1/2 to 3-pound) boneless pork loin, trimmed of fat
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 3 shallots, finely chopped
• 2 cups whiskey (recommended: Jack Daniels)
• 5 cups homemade chicken stock
• 1/4 cup light brown sugar
• 2 tablespoons cold unsalted butter
• 2 tablespoons finely chopped fresh flat-leaf parsley, plus parsley sprigs for garnish

Description

Food Network Invites You To Try This Brined Pork Loin With Molasses-Mustard Glaze, Sour Mash Sauce And Apple Butter Recipe From Bobby Flay.

Food Network