Pumpkin Apple Gingerbread Cake

Ingredients

3 1/2 cups all-purpose flour 1 tablespoon baking powder 2 1/2 teaspoons ground ginger 1/2 teaspoon baking soda 1/2 teaspoon pumpkin pie spice 1/2 teaspoon salt 1 cup (2 sticks) butter or margarine, softened 1 cup granulated sugar 1/2 cup brown sugar, packed 4 large eggs 1 can (15 oz.) LIBBY'S 100% Pure Pumpkin 1 cup (1 large) baking apple, (such as granny smith) peeled, shredded 1/2 cup molasses Powdered sugar HARD SAUCE (recipe below)

Description

3 1/2 Cups All-purpose Flour 1 Tablespoon Baking Powder

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