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Ingredients

• 4 ounces lump crabmeat
• 1/2 stick celery, finely chopped
• 2 tablespoons mascarpone cheese, at room temperature
• 1 tablespoon mayonnaise
• 1 tablespoon sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 3 tablespoons chopped fresh chives
• Salt and freshly ground black pepper
• 6 hard boiled eggs, peeled, halved, and yolks removed

Description

Food Network Invites You To Try This Deviled Eggs With Crab Recipe From Giada De Laurentiis.

Food Network