Beef Pares


For beef stew:
2 lbs. beef brisket, uncut
½ cup soy sauce
½ cup brown sugar
3 pcs. star anise
1 tsp. ginger, minced
1 bay leaf
1/2 tsp. black pepper
1 stalk green onion, finely chopped
(for garnishing)
Salt to taste

For the soup:
3 stalks green onions, cut into 2-inch
1 medium size onion, quartered
½ head garlic, chopped
1 pc beef cube
1 tsp. peppercorns
1 stalk green onions, finely chopped
(for garnishing)

For the garlic fried rice:

5 cups cooked rice
6 cloves garlic, minced
2 Tbsp olive oil
Salt to taste


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