Red Snapper With Fava Bean Puree

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Ingredients

  • 4 cups low-sodium chicken stock
  • 3 pound fresh fava beans, shelled or 1 pound frozen lima beans, thawed
  • 3 tablespoons chopped fresh mint leaves
  • Salt and freshly ground black pepper
  • 4 (6-ounce) center-cut red snapper fillets
  • Olive oil, for frying

Description

Food Network Invites You To Try This Red Snapper With Fava Bean Puree Recipe From Giada De Laurentiis.

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