Ingredients
3 lb. young fava beans ~ Ice water for blanching 1 large lemon, halved 10 baby artichokes 3 Tbsp. olive oil ⅔ cup thinly sliced shallots ½ cup dry white wine or vermouth ½ tsp. chopped fresh thyme leaves ½ cup water or chicken stock ~ Salt and freshly ground black pepper 2 oz. pecorino or other mild sheep’s-milk cheese 1 small loaf of crusty breadDescription
3 Lb. Young Fava Beans ~ Ice Water For Blanching 1 Large Lemon, Halved 10 Baby Artichokes 3 Tbsp. Olive Oil ⅔ Cup Thinly
Culinate
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