Ingredients

5 to 6 cups (1.25 to 1.5 L) chicken stock 1 tsp (5 mL) saffron 2 tbsp (25 mL) olive oil 2 tbsp (25 mL) butter cup (125 mL) finely chopped onion 1 cups(375 mL)Carnaroli rice cup (125 mL) white wine 1 cup (250 mL) peeled, blanched fava beans (See Tip below) cup (125 mL) Parmesan cheese Salt and freshly ground pepper 2 tbsp (25 mL) chopped parsley 2 tbsp (25 mL) chopped chives

Description

Risotto Is A Fine Spring Dish. Serve As A Main Course For 4 Or An Appetizer Serving 6 To 8. Carnaroli Rice Is The Best For Risotto As Its Grains Are Firm And They Have Some Bite In The Centre. However, The More Familiar Arborio Rice Will Work Well. The S

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