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Ingredients

• Good olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon Dijon mustard
• 2 tablespoons champagne vinegar
• Kosher salt and freshly ground black pepper
• 1/2 hothouse cucumber, unpeeled, seeded and sliced 1/2-inch thick
• 1 large ripe tomato, cut into 1-inch cubes
• 10 large basil leaves
• 3 tablespoons capers, drained
• 1 red onion, sliced into 1/4 inch rounds
• 1 red bell pepper, seeded and cut into 3 large pieces
• 1 yellow bell pepper, seeded and cut into 3 large pieces
• 1/2 small ficelle, cut into 1-inch thick slices

Description

Food Network Invites You To Try This Grilled Panzanella Recipe From Ina Garten.

Food Network