Ingredients
- 4 (6-ounce) cod fillets, pin bones removed
- Salt and freshly ground black pepper
- 12 thin lime slices
- 1/4 cup pitted chopped kalamata olives
- 1/4 cup drained capers
- 2 teaspoons chopped fresh rosemary leaves
- 1/4 cup olive oil
- Lime wedges, for serving
Description
Food Network Invites You To Try This Baked Cod With Olives And Limes Recipe From Marcela Valladolid.
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