Fish with Tomato Caper Sauce

Ingredients

4 (800 g) firm boneless white fish fillets(we use Ling or Blue Eye Cod, but that might not make any sense outside Australia)

2 limes, juiced

1 large brown onion, peeled and chopped

2 cloves garlic, finely chopped

1 large green chilies, finely chopped

1 (800 g) cans peeled whole tomatoes

2 tablespoons parsley, finely chopped

1 tablespoon coriander, finely chopped

1 1/2 tablespoons capers, drained

salt and pepper

Food Network Canada

View Full Recipe