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Ingredients

Vegetables:

• Olive oil
• 1 onion, finely chopped
• 1 red bell pepper, seeded and brunoise
• 1 green bell pepper, seeded and brunoise
• 3 celery stalks, brunoise
• 1 zucchini, brunoise
• 1 carrot, peeled and brunoise
• Salt and freshly ground black pepper
• Herbes de Provence, to taste
• 3 bay leaves

Anchovy Sauce:

• 8 anchovy fillets
• Olive oil
• 1 shallot, finely chopped
• 3 garlic cloves, finely chopped
• Vinegar, to taste
• 2 to 3 tablespoons water
• About 4 cups veal stock
• Ground black pepper
• 1 (2-pound) bull fillet
• 7 ounces red rice, cooked
• Fresh parsley, for garnish

Description

Food Network Invites You To Try This Bull Fillet With Anchovy Sauce Recipe From Rachael's Vacation.

Food Network