Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 1 tablespoon butter
- 2 large onions, very thinly sliced
- Salt and freshly ground black pepper
- 1/3 cup pitted chopped black olives, nicoise or kalamata,
- 1 tablespoon anchovy paste
- 2 pounds ground chicken
- 1 tablespoon dried herbes de Provence
- 1 teaspoon fennel seed
- 2 teaspoons lemon zest
- 2 cloves garlic, minced or finely chopped
- 4 slices Swiss cheese
- 4 crusty rolls, split and lightly toasted
- 4 red or green lettuce leaves
- Potato chips, for serving
Description
Food Network Invites You To Try This Provencal Chicken Burgers With Pissaladiere Topping Recipe From Rachael Ray.
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