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Ingredients

SOUP

1. 5 tablespoons unsalted butter
2. 2 pounds carrots, thickly sliced
3. 1 large onion, thinly sliced
4. Salt and freshly ground pepper
5. 4 large scallions, thinly sliced
6. 1/4 to 1/2 Scotch bonnet chile, seeded and thinly sliced
7. 1 teaspoon soy sauce
8. 1 teaspoon chopped thyme
9. 1/2 teaspoon minced ginger
10. 1/4 teaspoon ground cumin
11. 1/8 teaspoon ground allspice
12. 1/8 teaspoon freshly grated nutmeg
13. 6 cups chicken stock or canned low-sodium broth
14. 1 small red potato, peeled and thickly sliced
15. 1 bay leaf
16. 1 tablespoon fresh lemon juice

PEAR RELISH

1. 4 firm, ripe Bartlett pears--peeled, cored and cut into 1/2-inch dice
2. 4 teaspoons fresh lemon juice
3. 1/4 cup chopped flat-leaf parsley
4. 1/4 teaspoon ground allspice
5. 1/8 teaspoon freshly grated nutmeg

PLANTAIN CHIPS

1. 1 large ripe plantain
2. Vegetable oil, for frying
3. Salt

Description

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Food & Wine