Ingredients
- 4 medium-sized squid, skinned, cleaned and prepared (tentacles removed but reserved)
- 8 baby leeks, outer leaves trimmed back, washed
- Olive oil
- Sea salt and freshly ground black pepper
- 1 bulb fennel, cut into thin wedges, herby tops reserved
- 1 radicchio, leaves separated, washed and spun dry
- 2 lemons, halved
For the chorizo dressing:
- Olive oil
- 4 ounces chorizo sausage, chopped into small pieces
- 1 sprig fresh rosemary, leaves picked and chopped
- 2 cloves garlic, peeled and finely grated
- 3 tablespoons balsamic vinegar
- 1 lemon, juiced
- Sea salt and freshly ground black pepper
Description
Food Network Invites You To Try This Roasted Concertina Squid With Grilled Leeks And A Warm Chorizo Dressing Recipe From Jamie Oliver.
Food Network
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