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Ingredients

• 4 medium-sized squid, skinned, cleaned and prepared (tentacles removed but reserved)
• 8 baby leeks, outer leaves trimmed back, washed
• Olive oil
• Sea salt and freshly ground black pepper

• 1 bulb fennel, cut into thin wedges, herby tops reserved
• 1 radicchio, leaves separated, washed and spun dry
• 2 lemons, halved

• Olive oil
• 4 ounces chorizo sausage, chopped into small pieces
• 1 sprig fresh rosemary, leaves picked and chopped
• 2 cloves garlic, peeled and finely grated

• 3 tablespoons balsamic vinegar
• 1 lemon, juiced
• Sea salt and freshly ground black pepper

Description

Cooking Channel Serves Up This Roasted Concertina Squid With Grilled Leeks And A Warm Chorizo Dressing Recipe Recipe From Jamie Oliver Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel