Ingredients

• 4 medium-sized squid, skinned, cleaned and prepared (tentacles removed but reserved)
• 8 baby leeks, outer leaves trimmed back, washed
• olive oil
• sea salt and freshly ground black pepper
• 1 bulb of fennel, cut into thin wedges, herby tops reserved
• 1 radicchio, leaves separated, washed and spun dry
• 2 lemons, halved
for the chorizo dressing
• olive oil
• 100g chorizo sausage, chopped into small pieces
• a sprig of fresh rosemary, leaves picked and chopped
• 2 cloves of garlic, peeled and finely grated
• extra virgin olive oil
• 3 tablespoons balsamic vinegar
• juice of 1 lemon

Description

I Think This Is A Great, Robust, Spicy, Exciting Dish. The Flavours From The Chorizo Dressing Along With The Grilled Leeks And Fennel Are Just Incredible. To Achieve The Beautiful Concertina Effect, Take A Squid And Place A Large Chef’s Knife Flat Inside

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