Ingredients
- 4 large Idaho potatoes, scrubbed
- 1/3 to 1/2 cup extra-virgin olive oil, divided
- 4 to 5 sprigs fresh rosemary, finely chopped
- Salt
- Freshly ground black pepper
- 2 teaspoons crushed red pepper flakes, divided
- 4 to 5 cloves garlic
- 1/2 pound ground sirloin
- 1/2 pound ground pork
- 1 tablespoon grill seasoning
- 2 teaspoons fennel seed
- 2 teaspoons Worcestershire sauce
- 3 tablespoons capers
- Handful fresh flat-leaf parsley
- 2 teaspoons anchovy paste
- 1 teaspoon lemon zest
- 3/4 cup pitted black or green olives
- 4 slices sharp provolone or thinly sliced smoked mozzarella
- 4 crusty rolls, such as sesame Keiser rolls, split
- 2 vine ripe tomatoes, thinly sliced
- 10 to 12 basil leaves, torn or shredded
- 1/2 red onion, thinly sliced
Description
Food Network Invites You To Try This A Burger For Rachael Recipe From Rachael Ray.
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