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Ingredients

• 2 pounds ground chicken or turkey breast
• 3/4 cup grated Parmigiano Reggiano cheese (a few generous handfuls)
• 1/2 cup bread crumbs (a couple generous handfuls)
• 1 large egg
• 3 tablespoons tomato paste
• 3 cloves garlic, finely chopped
• Flat leaf parsley, chopped (a generous handful)
• Fresh basil, chopped or torn (a generous handful)
• Salt and pepper
• 12 bocconcini (mini fresh mozzarella balls)
• 1/2 cup extra virgin olive oil (EVOO)
• Juice of 1 lemon
• 2 teaspoons anchovy paste
• 1 teaspoon Worcestershire sauce
• 2 hearts romaine lettuce, shredded
• 1 head radicchio, shredded

Description

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Rachael Ray