Login to Save Like

Ingredients

• My basic broth recipe:
• carcass of a chicken , and partly from a bunch of turkey necks . I make broth in a large pasta pot, with a drainer insert. Then, when I am done, I can pull out and strain any bones, and the depleted soup veg in one easy shot, leaving the clear stock behind. This one included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. It turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. Ater making my noodle soup, I still have half of the broth left in the freezer.I like to make broth a day ahead, refrigerate and skim fat.
• ------------------------------------------
• Ingredients for chicken Soup
• ---------------------------------------
• Rich poultry broth 1 quart
• sugar snap peas, cut in half 1 cup
• thinly sliced leftover roast lemon chicken meat 1 breast
• fat type noodles 6 oz. dry
• salt and freshly ground black pepper
• fresh basil 1/4 cup , in thin strips a/k/a chiffonade
• fresh tarragon 2 tbsps minced
• fresh oregano or marjoram 2 tbsps chopped
• fresh chives 1/4 cup, snipped up with scissors

Description

What Could Be Better For Your Tummy And Head Than Chicken Noodle Soup With Lots Of Fresh Herbs? It's A Double Whammy Of Resuscitation, With A Bonus Fof Fat Noodles.

Group Recipes