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Ingredients

1. 1 cup extra-virgin olive oil, for poaching
2. 3 plum tomatoes—peeled, quartered and seeded
3. 2 thyme sprigs
4. 1 bay leaf
5. 2 garlic cloves, minced
6. 2 tablespoons unsalted butter
7. 1 small onion, coarsely chopped
8. Kosher salt
9. 1/2 pound ditalini or other small-cut pasta (1 1/2 cups)
10. 3 1/2 cups chicken stock or low-sodium broth
11. 1/2 cup soft fresh goat cheese (4 ounces)
12. 1/2 cup tightly packed freshly grated Parmigiano-Reggiano (2 1/2 ounces), plus more for serving
13. Freshly ground pepper
14. 2 tablespoons snipped chives
15. 2 tablespoons finely shredded basil leaves

Description

4.5

Food & Wine