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Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 cup ghee or clarified butter or oil
• Cold water as needed, usually about 10 tablespoons
• 3 medium baking potatoes, boiled until tender, drained and cooled
• 1/4 cup ghee or clarified butter or oil
• 1 cup minced onion
• 1 tablespoon minced fresh ginger
• 1 hot green chile, such as Serrano, finely minced
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 teaspoon cumin seeds
• 1/4 teaspoon freshly ground black pepper
• 1 cup frozen green peas, thawed
• 1/4 cup chopped cilantro leaves
• 1 cup plain yogurt
• 1 tablespoon chopped fresh mint leaves
• 1 tablespoon chopped green onion
• 1 tablespoon lemon juice
• Chutney, for serving

Description

Food Network Invites You To Try This Vegetable Samosas Recipe From Emeril Lagasse.

Food Network