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Ingredients

Salmon:

• 2 tablespoons chopped tarragon leaves
• 1 shallot minced
• 1 tablespoon sherry vinegar
• 2 tablespoons grapeseed oil
• Pinch salt
• 4 salmon fillets

Scallops:

• 1 tablespoon minced ginger
• 1 tablespoon minced roasted garlic
• 1/2 teaspoon minced lime zest
• 1 teaspoon minced chives
• 1 teaspoon lime juice
• 4 tablespoons grapeseed oil
• Pinch salt
• 4 scallops, medium size

Halibut:

• 1/2 teaspoon minced lemon zest
• 1/2 teaspoon chopped fresh thyme leaves
• 1/4 teaspoon ground star anise
• 1 tablespoon lemon juice
• 4 tablespoons grapeseed oil
• Pinch salt
• 4 halibut fillets

Description

Food Network Invites You To Try This Snoqualmie River Hot Rocks Pacific Coast Seafood And Marinades Recipe From BBQ With Bobby Flay.

Food Network