Ingredients

1/2 lb. Firm fish, such as halibut, shark, swordfish, monkfish, salmon or tuna, cut into 1 to 1 1/4 inch cubes
1/2 lb. Shellfish, such as peeled, deveined med. shrimp, whole sea scallops or lobster tail, cut into lg. chunks
1/4 Red onion, separated into segments
Herb Butter
4 Branches fresh herb, soaked in water & dried or 1 tsp. dried herb (such as oregano, thyme, rosemary, basil, dill)
HERB BUTTER:
1/4 c. Softened butter
1/2 tsp. Lemon juice
1 tbsp. Minced fresh parsley
2 tsp. Minced fresh herbs (such as oregano, chives, thyme, basil, dill or chervil) or 3/4 tsp. dried herbs
Beat or process until fluffy. Makes about 1/4 cup.

Description

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