Ingredients
- 4 tablespoons olive oil
- 3 medium leeks, dark green parts trimmed and discarded, light green and white parts thoroughly washed and cut into 1/2-inch dice
- 6 garlic cloves, minced
- 2 medium carrots, peeled and cut into 1/2-inch dice
- 2 stalks celery, cut into 1/2-inch dice
- 8 cups chicken stock
- Salt
- 1 teaspoon whole black and white peppercorns
- 4 small sprigs fresh thyme
- 4 small sprigs fresh parsley
- 12 green beans, trimmed and cut into 1/2-inch pieces
- 2 medium zucchini, cut into 1/2-inch dice
- 2 medium yellow summer squash, cut into 1/2-inch dice
- 1 ripe tomato, peeled, seeded, and cut into 1/2-inch dice
Pistou:
- 6 medium garlic cloves, peeled
- 6 ripe tomatoes, peeled, seeded, and chopped
- 4 to 6 tablespoons extra-virgin olive oil
- 30 fresh basil leaves, washed and dried
Goat Cheese Croutons:
- 6 to 8 slices French bread, about 1/4-inch thick
- Olive oil
- 6 to 8 ounces fresh creamy goat cheese
Description
Food Network
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