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Ingredients

Crust:

• 5 cups all-purpose flour
• 2 teaspoons salt
• 1 teaspoon baking powder
• 2 cups shortening
• 1 egg
• 1 teaspoon vinegar
• Cold water to make 1 cup liquid
• Filling
• 1 1/2 cups sugar, divided
• 4 tablespoons cornstarch
• 2 cans (14.5 ounces each) pitted tart red cherries, packed in water, drained and 3/4 cup liquid reserved
• 1 tablespoon butter
• 1/2 teaspoon almond extract
• 1/4 teaspoon red food coloring

Topping :

• 2 tablespoons milk
• 2 tablespoons sugar
• 1/4 cup sliced almonds

Description

Food Network Invites You To Try This Almond Cherry Pie - 2003 1st Place Fruit/Berry Recipe From Food Network Challenge.

Food Network