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Ingredients

• 2 tablespoons lime juice
• 1 1/2 tablespoons fish sauce
• 1 teaspoon sugar
• 1 teaspoon dark sesame oil
• Coarse salt and cracked black pepper
• 1 medium Napa cabbage
• 1 bag shredded carrots
• 1/2 cup basil leaves, torn into quarters
• 1/2 cup mint leaves, torn
• 1/2 cup cilantro leaves, roughly chopped
• 4 tablespoons black and white sesame seeds
• 1 pound ahi tuna steaks
• 2 teaspoons extra-virgin olive oil

Description

Food Network Invites You To Try This Ahi Tuna With Napa Cabbage Salad Recipe.

Food Network