Ingredients

2 tablespoons vegetable oil

1 1/2 tablespoons Asian sesame oil

1/4 cup fresh lime juice

1 tablespoon Asian fish sauce

2 tablespoons sugar

2 dashes hot sauce such as Tabasco

Freshly ground white pepper to taste

For salad

• 3/4 pound watercress, coarse stems discarded (about 6 cups loosely packed)
• 1 3/4 cups thinly sliced Napa cabbage (from 1 head)
• 1 (1- to 1 1/2-pound) firm-ripe mango, peeled, pitted, and cut into 1/2-inch dice
• 1/2 cup coarsely grated carrot
• 1/4 cup torn fresh cilantro leaves
• 1/4 cup torn fresh basil leaves
• 1/4 cup torn fresh mint leaves

Description

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