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Ingredients

• 1 whole pineapple
• 2 boneless, skinless chicken breast halves (10 to 12 ounces), cooked and diced
• 1/4 cup minced red onions
• cup minced celery
• 1/4 cup minced red bell peppers
• 1/3 cup roughly chopped lightly toasted cashews
• 3 tablespoons minced cilantro
• 1 1/2 tablespoons minced mint
• 1 teaspoon wasabi powder
• 1 teaspoon water
• 1 1/2 tablespoons rice wine vinegar
• 2 teaspoons sesame oil
• 1/2 teaspoon sugar
• 1/2 teaspoon lime juice
• 1/2 teaspoon soy sauce
• 1/2 cup vegetable oil
• Salt and freshly ground black pepper
• 4 wonton wrappers, cut into very thin strips
• Essence, to taste, recipe follows
• Green onions thinly sliced on diagonal, garnish

Description

Food Network Invites You To Try This Tchoup Chop Tropical Chicken Salad Recipe From Emeril Lagasse.

Food Network