Glazed And Braised Short Ribs With Sherry Vinegar

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Ingredients

  • 1 (5-pound) rack short ribs, bison or beef
  • 3 tablespoons olive oil
  • 1 cup sherry vinegar
  • 1 cup sherry
  • 2 1/2 cups beet juice
  • 1 head garlic, cut in half horizontally
  • 1 cup large diced onions
  • 1/2 cup large diced carrots
  • 1/2 cup large diced celery
  • 1 small sachet (thyme, rosemary, and bay leaf)
  • 8 cups veal stock
  • 4 cups water
  • 1/2 cup brown sugar
  • 1 tablespoon unsalted butter
  • Salt and pepper

Description

Food Network Invites You To Try This Glazed And Braised Short Ribs With Sherry Vinegar Recipe.

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