Ingredients
1 Carrot
2 Stalks Celery (leaves removed)
1 Medium Onion
1 tsp Brown Sugar
1.5 tsp Sea Salt
0.5 tsp Dried Marjoram
1 Bay Leaf
1 strip Lemon Zest (taken with a peeler, about the same size as the bay leaf)
Black Pepper
0.5 cup Olive Oil
2 Stalks Celery (leaves removed)
1 Medium Onion
1 tsp Brown Sugar
1.5 tsp Sea Salt
0.5 tsp Dried Marjoram
1 Bay Leaf
1 strip Lemon Zest (taken with a peeler, about the same size as the bay leaf)
Black Pepper
0.5 cup Olive Oil
Description
Vegetable Confit Recipe. This Is A Really Versatile Condiment That Can Be Used Almost Anywhere; You Can Add It To Stews Or Casseroles…
Nibbledish
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