Ingredients
- 1 cup diced onion
- 4 tablespoons chopped garlic
- 2 cups tamarind syrup
- 2 cups white vinegar
- 1/2 cup brown sugar
- 2 cups ketchup
- 5 bay leaves
- Salt and pepper
- 4 double lamb chops
Yucca Mojo:
- 2 large yucca
- Flour, for coating
- Vegetable oil, for frying
- 1 onion, julienne
- 2 green peppers, julienned
- 2 cloves garlic, sliced
- 1 cup olive oil
- 1 cup white vinegar
- 1 cup cilantro leaves
- Salt and pepper
- Parsley Oil, recipe follows
- 1 avocado, peeled, pitted, and sliced
- 2 bunches watercress, cleaned
Description
Food Network Invites You To Try This Tamarind Barbecue Lamb With Yucca Mojo, Avocado, And Parsley Oil Recipe.
Food Network
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