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Ingredients

Country Style Pork Ribs:

• 6 pounds country style pork ribs
• 1/2 cup liquid crab boil
• 1 head garlic, cut in 2 pieces
• 2 ribs celery, cut into 3-inch lengths
• 1 large onion, quartered
• 2 carrots, washed, ends trimmed, and quartered
• 3 bay leaves
• 2 tablespoons salt
• 2 teaspoons Essence, recipe follows
• 1 teaspoon whole black peppercorns

Barbecue Sauce:

• 1/4 cup vegetable oil
• 2 small onions, finely chopped
• 1/4 cup minced garlic
• 1 teaspoon crushed and toasted cumin
• 1/2 teaspoon cayenne
• 2 cups ketchup
• 1/2 cup freshly grated horseradish
• 1 cup malt or cider vinegar
• 2 tablespoons soy sauce
• 1/2 cup dark brown sugar
• 4 teaspoons Worcestershire Sauce

Description

Food Network Invites You To Try This Crab-boiled Country Style Pork Ribs Recipe From Emeril Lagasse.

Food Network