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Ingredients

• 2 lb Pork spareribs, either in a sheet
•     or possibly separated
• 4 x Leeks cut into brushes,
•     for basting ribs
• 1 x recipe She-Devil Barbecue Sauce see * Note
• 1 Tbsp. Onion pwdr
• 1 Tbsp. Salt
• 1 tsp Freshly-grnd black pepper
• 3 Tbsp. Paprika
• 1 Tbsp. Dry mustard
• 1 Tbsp. Garlic pwdr
• 1 Tbsp. Crumbled dry bay leaves
• 2/3 c. Cider vinegar
• 1/3 c. Vegetable oil
• 1/4 c. Worcestershire sauce
• 1/2 tsp Tabasco or possibly other warm sauce
• 1 Tbsp. Paprika
• 1 Tbsp. Mild chili pwdr
• 1 tsp Dry mustard
• 1 tsp Crumbled dry bay leaves
• 1 tsp Garlic pwdr
• 1/2 tsp Celery salt or possibly to taste

Description

Mix The Dry Rub Ingredients Together In A Bowl. Dust The Ribs With The Dry Rub, Then Rub It In Well. Let Marinate For 30 Min. Prepare A Charcoal Fire Or Possibly Preheat A Gas…

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