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Ingredients

•     GF Texas Barbecue Sauce:
• 2 Tbsp. butter
• 2 Tbsp. canola oil
• 1 c. finely minced onion
• 1 c. finely minced celery
• 1 c. minced green bell pepper finely minced
• 2 Tbsp. chopped garlic fine
• 1 1/4 c. tomato puree
• 1/2 c. Splenda, granular subbed for honey
• 1/4 c. apple cider vinegar
• 1/4 c. chicken stock
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. chili pwdr
• 1 tsp grnd cumin
• 1/4 tsp cayenne pepper (to 1/2 tsp.)
• 1/4 tsp black pepper
• 2 x bay leaves
•     salt to taste (optional) Ribs:
• 5 lb pork backribs ie baby back ribs

Description

In A Small Skillet Over Medium High Heat, Heat The Butter, Then Add In The Canola Oil, Onion, Celery, Black Pepper, And Garlic. Reduce The Heat And Sauta For About 8 Min, Or…

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