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Ingredients

• 6 tablespoons virgin olive oil
• 1 medium Spanish onion, sliced into 1/4 inch rounds
• 3 ribs celery, cut into 1/4 inch strips
• 4 cloves garlic, peeled
• 2 hot chili peppers, whole
• 1 cup basic tomato sauce, recipe follows
• 3 pounds calamari or cuttlefish, cleaned and cut into 1/2 inch pieces
• 4 anchovy fillets, rinsed and patted dry
• 2 medium potatoes, peeled and cut into 1/4 inch dice
• Salt and pepper
• 1 cup dry white wine
• 4 tablespoons white wine vinegar

Description

Food Network Invites You To Try This Seppie In Zimino Recipe From Mario Batali.

Food Network