Ingredients
- 6 tablespoons virgin olive oil
- 1 medium Spanish onion, sliced into 1/4 inch rounds
- 3 ribs celery, cut into 1/4 inch strips
- 4 cloves garlic, peeled
- 2 hot chili peppers, whole
- 1 cup basic tomato sauce, recipe follows
- 3 pounds calamari or cuttlefish, cleaned and cut into 1/2 inch pieces
- 4 anchovy fillets, rinsed and patted dry
- 2 medium potatoes, peeled and cut into 1/4 inch dice
- Salt and pepper
- 1 cup dry white wine
- 4 tablespoons white wine vinegar
Description
Food Network Invites You To Try This Seppie In Zimino Recipe From Mario Batali.
Food Network
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