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Ingredients

• 6 Tbsp. Virgin extra virgin olive oil
• 1 med Spanish onion sliced 1/4" rounds
• 3 x Celery ribs cut 1/4" strips
• 4 x Garlic cloves peeled
• 2 x Warm chili peppers whole
• 1 c. Basic Tomato Sauce see * Note
• 3 lb Calamari or possibly cuttlefish cleaned, and cut into 1/2" pcs
• 4 x Anchovy fillets rinsed, patted dry
• 2 med Potatoes peeled, and cut into 1/4" dice
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 c. Dry white wine
• 4 Tbsp. White wine vinegar
•     Lemon wedges for serving

Description

In An Earthenware Oven And Stove-resistant Dish, Put Extra Virgin Olive Oil, Onion, Celery, Garlic And Chili Peppers And Cook Till Softened And Light Golden Brown-brown, About 10…

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