Ingredients
- 2 dozen freshly shucked oyster (if possible)
- 2 cups flour
- 1 teaspoon cayenne pepper
- Salt and pepper
- 2 eggs
- 2 tablespoons milk
- 2 cups fresh bread crumbs
- 1/2 cup vegetable oil
Remoulade sauce:
- 1 cup homemade or prepared mayonnaise
- 1 teaspoon Dijon mustard
- 1 1/2 tablespoons capers
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh tarragon
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- Juice of 1/2 lemon
- 1 clove garlic
- 2 anchovy fillets
- 1 dash Worcestershire sauce
- 3 oven roasted tomatoes
- Salt and pepper
Description
Food Network Invites You To Try This Fried Oysters With Tomato-Remoulade Sauce Recipe.
Food Network
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