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Ingredients

• 2 tablespoons raspberry vinegar or red wine vinegar
• 1/2 teaspoon Dijon mustard
• 1 small garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup olive oil
• 1 tablespoon chopped fresh parsley leaves
• 3 Belgian endives, cored and separated into leaves
• 1 bunch watercress or spinach, washed
• 1 Granny Smith apple, sliced
• 4 ounces mild goat cheese, small log
• 1/4 cup chopped walnuts

Description

Food Network Invites You To Try This Warm Apple And Goat Cheese Salad Recipe From Paula Deen.

Food Network