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Ingredients

• 2 boneless skinless chicken breasts, cooked and shredded
• 1 teaspoon kosher salt
• 1/4 teaspoon fresh cracked black pepper
• 1/4 teaspoon Lawry’s garlic salt with parsley
• 1/4 teaspoon dry thyme
• 1 Cup mayonnaise
• 1 1/2 Tablespoon Dijon mustard
• 3 Tablespoons fresh squeezed orange juice (about 1/2 an orange)
• 1/4 Cup fresh chopped fennel
• 1/4 Cup chopped pecans
• 2 heads Belgian endive, leaves separated
• 1/2 Cup crumbled goat cheese
• 1/2 Cup asparagus tops, steamed until fork tender and trimmed

Description

Http://picky-palate.com/2010/04/26/mothers-day-extravaganza-recipes-appetizer-part-1/

Group Recipes